T-minus 5 minutes to guests’ arrival and you’re putting out the shrimp cocktail and realize – there’s no cocktail sauce! Or you just want to be a show off and be able to say you made your own cocktail sauce. Either way. This 90 second cocktail sauce recipe is perfect for shrimp cocktail and, I gotchu.
You know I love recipes that you can customize yourself, I’m all about that you-do-you-boo-life. So, scroll down, grab the recipe, memorize the proportions and then you do you!
90 Second Cocktail Sauce Recipe
With just a few ingredients you have on hand already and a 100% customizable spice level, this cocktail sauce comes together in mere minutes and a good one to have in your back pocket.
Ingredients
- 1 cup ketchup
- 3 tbsp horseradish or more or less depending on your desired spice level
- 1 dash worchestershire sauce
- 1 tbsp lemon juice
- salt & pepper to taste
Instructions
- Combine first 4 ingredients and taste for salt & pepper. Adjust a little at a time to get it just right. If you have spice-sensitive friends & family, serve a more mild cocktail sauce and offer a side of horseradish so folks can increase the heat!